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Red Cherry Sauce

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Ingredients
  Sugar 1 Cup (16 tbs)
  Cornstarch 1 1⁄4 Tablespoon
  Salt 1 Dash
  Tart red cherries 1 Pound (pitted, with juice (water pack), canned)
Directions

In saucepan combine sugar, cornstarch, and salt.
Stir in cherries with juice.
Cook, stirring constantly, till thick and clear.
Reduce heat; simmer 10 minutes.
If desired, add few drops red food coloring.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Ingredient: 
Cherry

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4.370835
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 845 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 123 mg5.1%

Total Carbohydrates 217 g72.4%

Dietary Fiber 0.17 g0.67%

Sugars 199.8 g

Protein 0.05 g0.1%

Vitamin A Vitamin C

Calcium 0.2% Iron 0.61%

*Based on a 2000 Calorie diet

Red Cherry Sauce Recipe