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Plum Sauce

Flavors.of.Asia's picture
Ingredients
  Plum preserves 12 Ounce (1 Jar)
  Vinegar 2 Tablespoon
  Brown sugar 1 Tablespoon
  Finely chopped onion 1 Tablespoon
  Seeded chopped dried red pepper/1 teaspoon crushed red pepper 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Ground ginger 1⁄2 Teaspoon
Directions

In a small saucepan combine plum preserves, vinegar, brown sugar, onion, red chili pepper or crushed red pepper, garlic, and ground ginger.
Bring mixture to boiling, stirring constantly.
Remove from heat; cool slightly.
Refrigerate in a covered container overnight to blend seasonings.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Plum

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Average: 4.6 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 950 Calories from Fat 4

% Daily Value*

Total Fat 0.48 g0.74%

Saturated Fat 0.1 g0.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.4 mg0.3%

Total Carbohydrates 244 g81.5%

Dietary Fiber 2.1 g8.4%

Sugars 222 g

Protein 1 g2.5%

Vitamin A 26.6% Vitamin C 7.4%

Calcium 1.9% Iron 4%

*Based on a 2000 Calorie diet

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Plum Sauce Recipe