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Spring Fruit Sauce

Fresh.n.Natural's picture
Ingredients
  Cornstarch 1 Tablespoon
  Sugar 2 Tablespoon
  Light corn syrup 1⁄4 Cup (4 tbs)
  Strawberries 1 Ounce, sliced (frozen, thawed)
  Lemon juice 1 Tablespoon
  Bananas 1 Cup (16 tbs), sliced
Directions

Mix cornstarch and sugar in saucepan; stir in corn syrup.
Add strawberries.
Cook, stirring constantly, till slightly thickened.
Add lemon juice; cool.
Before serving, stir in bananas.
Spoon into sherbet glasses; top with scoop of orange sherbet.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Spring, Healthy
Restriction: 
Vegetarian

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