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Spring Fruit Sauce

Fresh.n.Natural's picture
Ingredients
  Cornstarch 1 Tablespoon
  Sugar 2 Tablespoon
  Light corn syrup 1⁄4 Cup (4 tbs)
  Strawberries 1 Ounce, sliced (frozen, thawed)
  Lemon juice 1 Tablespoon
  Bananas 1 Cup (16 tbs), sliced
Directions

Mix cornstarch and sugar in saucepan; stir in corn syrup.
Add strawberries.
Cook, stirring constantly, till slightly thickened.
Add lemon juice; cool.
Before serving, stir in bananas.
Spoon into sherbet glasses; top with scoop of orange sherbet.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Spring, Healthy
Restriction: 
Vegetarian

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Your rating: None
4.125
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 628 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.5%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 56.9 mg2.4%

Total Carbohydrates 164 g54.7%

Dietary Fiber 6.6 g26.5%

Sugars 82.1 g

Protein 3 g5.5%

Vitamin A 3% Vitamin C 71.9%

Calcium 2.9% Iron 4.3%

*Based on a 2000 Calorie diet

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Spring Fruit Sauce Recipe