Ham Loaf With Mustard Sauce
21 Jul 2010
|Lean pork shoulder||2 Pound|
|Lean ham||1 Pound (Raw)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Bread crumbs||1 Cup (16 tbs)|
|Tomato soup||1 Can (10 oz)|
Grind pork and ham together twice, mix with milk, crumbs, and pepper to taste.
Make into loaf and bake in moderate 350-degree oven for 1 1/2 hours.
After 30 minutes pour over it 1 can tomato soup.
Ham Loaf With Mustard Sauce Recipe