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Ham Loaf With Mustard Sauce

Ingredients
  Lean pork shoulder 2 Pound
  Lean ham 1 Pound (Raw)
  Milk 1 1⁄2 Cup (24 tbs)
  Bread crumbs 1 Cup (16 tbs)
  Pepper 1
  Tomato soup 1 Can (10 oz)
Directions

Grind pork and ham together twice, mix with milk, crumbs, and pepper to taste.
Make into loaf and bake in moderate 350-degree oven for 1 1/2 hours.
After 30 minutes pour over it 1 can tomato soup.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2418 Calories from Fat 1001

% Daily Value*

Total Fat 111 g171%

Saturated Fat 41.9 g209.3%

Trans Fat 0 g

Cholesterol 847.4 mg282.5%

Sodium 8184.8 mg341%

Total Carbohydrates 85 g28.5%

Dietary Fiber 2.4 g9.5%

Sugars 55 g

Protein 251 g501%

Vitamin A 25.8% Vitamin C 21.5%

Calcium 66% Iron 74.2%

*Based on a 2000 Calorie diet

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Ham Loaf With Mustard Sauce Recipe