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Maple Pecan Sauce

Healthycooking's picture
Ingredients
  Maple syrup 2 Cup (32 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Pecans 3⁄4 Cup (12 tbs), chopped (toasted)
  Cinnamon 1⁄2 Teaspoon, ground
Directions

Combine syrup and honey in a medium saucepan; cook over medium heat 10 minutes or until very slightly thickened, stirring frequently.
Remove from heat; stir in pecans and cinnamon.
(Mixture will thicken as it cools.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Pecan

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2780 Calories from Fat 598

% Daily Value*

Total Fat 71 g109.9%

Saturated Fat 6.3 g31.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 62.9 mg2.6%

Total Carbohydrates 562 g187.3%

Dietary Fiber 11 g43.9%

Sugars 502.1 g

Protein 9 g19%

Vitamin A 1.2% Vitamin C 3.2%

Calcium 52.4% Iron 60.4%

*Based on a 2000 Calorie diet

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Maple Pecan Sauce Recipe