Maple Pecan Sauce
|Maple syrup||2 Cup (32 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Pecans||3⁄4 Cup (12 tbs), chopped (toasted)|
|Cinnamon||1⁄2 Teaspoon, ground|
Combine syrup and honey in a medium saucepan; cook over medium heat 10 minutes or until very slightly thickened, stirring frequently.
Remove from heat; stir in pecans and cinnamon.
(Mixture will thicken as it cools.)