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Red Chili Sauce

Global.Potpourri's picture
Ingredients
  Tomatoes/15-ounce, canned tomato puree 4 Medium
  Lard 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Chili powder 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
Directions

Peel and quarter the fresh tomatoes.
Place in blender container; cover and blend till nearly smooth.
Measure 2 cups tomato puree.
In a skillet melt lard.
Stir in flour.
Add chili powder, stirring till the chili is completely moistened.
Stir in tomato puree, water, garlic, and salt.
Cook and stir till the mixture is thickened and bubbly.

Recipe Summary

Course: 
Side Dish
Ingredient: 
Chili

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