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Red Chili Sauce

Global.Potpourri's picture
  Tomatoes/15-ounce, canned tomato puree 4 Medium
  Lard 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Chili powder 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon

Peel and quarter the fresh tomatoes.
Place in blender container; cover and blend till nearly smooth.
Measure 2 cups tomato puree.
In a skillet melt lard.
Stir in flour.
Add chili powder, stirring till the chili is completely moistened.
Stir in tomato puree, water, garlic, and salt.
Cook and stir till the mixture is thickened and bubbly.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 675 Calories from Fat 475

% Daily Value*

Total Fat 53 g81.1%

Saturated Fat 20.3 g101.6%

Trans Fat 0 g

Cholesterol 48.7 mg16.2%

Sodium 1974.1 mg82.3%

Total Carbohydrates 45 g15.1%

Dietary Fiber 7.2 g28.8%

Sugars 13.1 g

Protein 8 g16%

Vitamin A 87.9% Vitamin C 107.8%

Calcium 6.7% Iron 16.8%

*Based on a 2000 Calorie diet

Red Chili Sauce Recipe