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Chicken & Peppers In White Wine Sauce

Gadget.Cook's picture
  Bacon 1⁄2 Pound, cut into 3/4 inch pieces
  Chicken 3 Pound, cut up (1 Whole)
  Onion 1 Cup (16 tbs), coarsely chopped
  Green pepper 2⁄3 Cup (10.67 tbs), coarsely chopped
  Red pepper 2⁄3 Cup (10.67 tbs), coarsely chopped
  Black olives 1⁄2 Cup (8 tbs), sliced
  Sage 1 Teaspoon
  Thyme 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry white wine 1 Cup (16 tbs)

In large skillet, cook bacon until crisp.
Drain, reserving 3 tablespoons drippings.
Brown chicken on both sides in reserved drippings.
Transfer chicken to 3-quart oblong glass baking dish.
Add onion, green pepper, red pepper, olives, sage, thyme, salt and pepper.
Pour wine over chicken and vegetables.
Convection Bake at 350°F for 40 to 45 minutes or until done.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3310 Calories from Fat 1721

% Daily Value*

Total Fat 194 g298.3%

Saturated Fat 53.2 g265.8%

Trans Fat 0 g

Cholesterol 971.7 mg323.9%

Sodium 3196.9 mg133.2%

Total Carbohydrates 38 g12.7%

Dietary Fiber 6.6 g26.5%

Sugars 15.5 g

Protein 296 g591.3%

Vitamin A 101.4% Vitamin C 359.5%

Calcium 23.2% Iron 70.9%

*Based on a 2000 Calorie diet

Chicken & Peppers In White Wine Sauce Recipe