Ginger And Herb Sauce
|Mixed provencal herbs||200 Gram (Adjust Quantity As Per Taste)|
|Lemon juice||1 Tablespoon|
Take about 2 cm of ginger root, peel and blend with 1 dl of water.
Pass through a sieve.
Blend 200 g of mixed herbs with the ginger juice.
Add 1 tbs of lemon juice, season with salt and pepper.
If it is too thick, just add some water