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Italian Tomato Sauce

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Ingredients
  Butter/Margarine 1 Tablespoon
  Fresh tomatoes/1 can, 28 ounce tomatoes, finely cut up 2 Pound, cut up (6 Medium)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hot cooked pasta 8 Ounce
Directions

Melt butter; add fresh or undrained canned tomatoes, salt, and pepper.
Bring to boiling; reduce heat.
Boil gently, uncovered, about 45 minutes or till desired consistency, stirring occasionally.
If using fresh tomatoes, pass through food mill or sieve.
Discard skins and seeds.
Serve sauce with pasta.
Pass cheese, if desired.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Tomato

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 568 Calories from Fat 142

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 107.1 mg35.7%

Sodium 1035.1 mg43.1%

Total Carbohydrates 92 g30.7%

Dietary Fiber 10.9 g43.6%

Sugars 23.9 g

Protein 20 g39.6%

Vitamin A 159.6% Vitamin C 192%

Calcium 10.9% Iron 28%

*Based on a 2000 Calorie diet

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Italian Tomato Sauce Recipe