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Sherried Date Sauce

Fresh.n.Natural's picture
Ingredients
  Pitted dates 2 Cup (32 tbs)
  Light corn syrup 3⁄4 Cup (12 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Chopped preserved ginger 1 Tablespoon
  Shredded orange peel 1 Teaspoon, shredded
Directions

Cut dates length wise in quarters.
Combine with remaining ingredients; cover and refrigerate at least 24 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Date

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1670 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.1 g0.49%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 542.4 mg22.6%

Total Carbohydrates 443 g147.7%

Dietary Fiber 24.7 g98.8%

Sugars 270.3 g

Protein 7 g14.9%

Vitamin A 1% Vitamin C 13.3%

Calcium 15.9% Iron 17.3%

*Based on a 2000 Calorie diet

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Sherried Date Sauce Recipe