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Cranberry Apple Sauce

Love.Food's picture
Ingredients
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cranberries 8 Ounce (2 Cups)
  Chopped peeled cooking apple 1 Cup (16 tbs)
Directions

In a medium saucepan combine water and sugar.
Bring to boil, stirring to dissolve sugar.
Boil rapidly for 5 minutes.
Add cranberries and apple.
Return to boil; reduce heat.
Boil gently for 3 to 4 minutes or till cranberry skins pop, stirring occasionally.
Remove from heat; cool.
Cover and chill in the refrigerator for up to 1 week.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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