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Cranberry Apple Sauce

Love.Food's picture
Ingredients
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cranberries 8 Ounce (2 Cups)
  Chopped peeled cooking apple 1 Cup (16 tbs)
Directions

In a medium saucepan combine water and sugar.
Bring to boil, stirring to dissolve sugar.
Boil rapidly for 5 minutes.
Add cranberries and apple.
Return to boil; reduce heat.
Boil gently for 3 to 4 minutes or till cranberry skins pop, stirring occasionally.
Remove from heat; cool.
Cover and chill in the refrigerator for up to 1 week.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 616 Calories from Fat 6

% Daily Value*

Total Fat 0.7 g1.1%

Saturated Fat 0.09 g0.46%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.9 mg0.3%

Total Carbohydrates 161 g53.6%

Dietary Fiber 16.2 g64.8%

Sugars 134 g

Protein 2 g3%

Vitamin A 5.3% Vitamin C 68.7%

Calcium 3.4% Iron 4.8%

*Based on a 2000 Calorie diet

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Cranberry Apple Sauce Recipe