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Yogurt Sauce

Barbecue.Master's picture
Ingredients
  Plain yogurt 2 Cup (32 tbs)
  Chopped red onion 1 Cup (16 tbs)
  Chopped cucumber 1 Cup (16 tbs)
  Chopped fresh mint/1 1/2 tablespoons dried mint leaves 1⁄4 Cup (4 tbs)
  Chopped marjoram leaves/1 teaspoon dried marjoram leaves 1 Tablespoon
Directions

Combine ingredients in small bowl.
Cover; chill up to 4 hours before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian

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3.93095
Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 370 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 9.5 g47.7%

Trans Fat 0 g

Cholesterol 58.8 mg19.6%

Sodium 218 mg9.1%

Total Carbohydrates 42 g14.2%

Dietary Fiber 4.7 g18.8%

Sugars 35.3 g

Protein 19 g37.6%

Vitamin A 27.4% Vitamin C 39.4%

Calcium 63% Iron 6.3%

*Based on a 2000 Calorie diet

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Yogurt Sauce Recipe