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Easy Ham Loaf With Mustard Sauce

Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Flour 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Prepared mustard 1⁄2 Cup (8 tbs)
  Bouillon 1⁄2 Cup (8 tbs) (Campbell'S)
Directions

Melt butter, stir in flour until smooth.
Add other ingredients and cook in double boiler until thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Ham

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 926 Calories from Fat 447

% Daily Value*

Total Fat 51 g77.9%

Saturated Fat 29.2 g146.1%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 2018.4 mg84.1%

Total Carbohydrates 112 g37.4%

Dietary Fiber 5.9 g23.4%

Sugars 101.1 g

Protein 7 g14.5%

Vitamin A 29.9% Vitamin C 4.5%

Calcium 9.5% Iron 12.1%

*Based on a 2000 Calorie diet

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Easy Ham Loaf With Mustard Sauce Recipe