|Milk||1 Pint (300 Milliliter)|
|White bread slice||2|
|Butter||1 Ounce (25 Gram)|
|Ground black pepper||To Taste|
Peel the onion and stud with the cloves.
Place the milk in a saucepan with the onion.
Bring to the boil and simmer gently for 10 minutes.
Remove the crusts and make the bread into breadcrumbs, using the double-bladed chopping knife.
Remove the onion from the milk, stir in the breadcrumbs and infuse for 30 minutes.
Add the butter and reheat, stirring all the time.
Season to taste.
Serving size: Complete recipe
Calories 660 Calories from Fat 348
% Daily Value*
Total Fat 39 g59.7%
Saturated Fat 23.6 g117.9%
Trans Fat 0 g
Cholesterol 109 mg36.3%
Sodium 820.3 mg34.2%
Total Carbohydrates 61 g20.4%
Dietary Fiber 4.1 g16.5%
Sugars 31.1 g
Protein 20 g40.7%
Vitamin A 24.1% Vitamin C 19.6%
Calcium 59.1% Iron 4.9%
*Based on a 2000 Calorie diet