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Pasta With Nut And Raisin Sauce

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Ingredients
  Spaghetti 8 Ounce (1 Package)
  Olive oil 1⁄3 Cup (5.33 tbs) (Progresso)
  Finely chopped walnuts 1⁄4 Cup (4 tbs)
  Chopped pignoli 1⁄4 Cup (4 tbs) (Pine Nuts)
  Minced garlic 1 Tablespoon
  Oregano leaves 1 Teaspoon, crushed
  Golden raisins 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs) (Progresso)
Directions

Cook spaghetti according to package directions until just tender.
Meanwhile, in a large skillet heat olive oil until hot.
Add walnuts, pignoli, garlic and oregano.
Cook until pig-noli are light brown, about 3 minutes.
Add raisins.
Cook over low heat for 2 minutes.
Drain spaghetti.
Place in skillet with sauce.
Add butter, sail and black pepper.
Toss gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Raisin

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