Shrimp In Lobster Sauce
|Ground pork||1⁄4 Pound|
|Garlic||1 Clove (5 gm)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Green onions||8 , sliced lengthwise into thin slivers|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Beef bouillon cubes||2|
|Cold water||1⁄2 Cup (8 tbs)|
|Soy sauce||1 Tablespoon|
|Ground ginger||1 Teaspoon|
|Cooked shrimp||2 Pound, cleaned (Jumbo Preferred)|
|Eggs||2 , slightly beaten|
Fry pork and garlic in blazer pan of Oster Electric Chafing Dish at HI.
When pork is brown, add oil, onion, bouillon cubes and boiling water.
Bring to a boil.
Mix remaining ingredients except shrimp and eggs and add to mixture in pan.
Cook until thick and clear, stirring constantly.
Add shrimp, cover and cook until shrimp are heated through.
Place over hot water bath at MED setting.
Stir beaten eggs briskly into mixture.
Serving size: Complete recipe
Calories 2040 Calories from Fat 915
% Daily Value*
Total Fat 102 g157.5%
Saturated Fat 17.4 g86.8%
Trans Fat 1 g
Cholesterol 2278.4 mg759.5%
Sodium 5851.8 mg243.8%
Total Carbohydrates 43 g14.2%
Dietary Fiber 4.5 g17.9%
Sugars 4.5 g
Protein 226 g452.9%
Vitamin A 127.7% Vitamin C 110.7%
Calcium 51.5% Iron 187.8%
*Based on a 2000 Calorie diet