Shrimp In Lobster Sauce
|Ground pork||1⁄4 Pound|
|Garlic||1 Clove (5 gm)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Green onions||8 , sliced lengthwise into thin slivers|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Beef bouillon cubes||2|
|Cold water||1⁄2 Cup (8 tbs)|
|Soy sauce||1 Tablespoon|
|Ground ginger||1 Teaspoon|
|Cooked shrimp||2 Pound, cleaned (Jumbo Preferred)|
|Eggs||2 , slightly beaten|
Fry pork and garlic in blazer pan of Oster Electric Chafing Dish at HI.
When pork is brown, add oil, onion, bouillon cubes and boiling water.
Bring to a boil.
Mix remaining ingredients except shrimp and eggs and add to mixture in pan.
Cook until thick and clear, stirring constantly.
Add shrimp, cover and cook until shrimp are heated through.
Place over hot water bath at MED setting.
Stir beaten eggs briskly into mixture.