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Daikon Dipping Sauce

Chicken.Maximus's picture
Ingredients
  Grated daikon/White turnip 2 Cup (32 tbs), grated (Japanese White Radish)
  Japanese soy sauce 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Salt To Taste
Directions

Combine all ingredients and beat well.

Recipe Summary

Cuisine: 
Japanese
Course: 
Side Dish
Ingredient: 
Egg

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 189 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 7659.2 mg319.1%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1 g4.1%

Sugars 2.3 g

Protein 15 g29.6%

Vitamin A 8.7% Vitamin C

Calcium 6.3% Iron 18.2%

*Based on a 2000 Calorie diet

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Daikon Dipping Sauce Recipe