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Parsley Cream Sauce

Love.Food's picture
Ingredients
  Onion 1 Small, chopped
  Butter/Margarine 4 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs), sifted
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Milk 2 Cup (32 tbs)
  Envelope instant chicken broth/Chicken bouillon cube 1
  Parsley 1⁄4 Cup (4 tbs), chopped
Directions

1. Saute onion in butter or margarine until soft in a medium-size saucepan; stir in flour, salt, and pepper; cook, stirring constantly, just until bubbly. Stir in milk and instant chicken broth or bouillon cube; continue cooking and stirring, crushing bouillon cube, if using, with a spoon, until sauce thickens and boils for 1 minute. 2. Before serving, stir in parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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