You are here

Sauce Alla Siciliana

admin's picture
Ingredients
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Olive oil 2 Tablespoon
  Tomatoes 3 , peeled and chopped
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
  Drained capers 2 Tablespoon
  Dried basil 1⁄2 Teaspoon, crushed
  Dried oregano 1⁄4 Teaspoon, crushed
Directions

In skillet cook green pepper, onion, and garlic in olive oil till vegetables are tender.
Stir in chopped tomatoes, olives, capers, basil, oregano, 1/4 teaspoon salt, and dash pepper.
Boil gently, uncovered, for 3 to 5 minutes or till sauce is slightly thickened, stirring occasionally.

Recipe Summary

Cuisine: 
Italian
Method: 
Boiled
Ingredient: 
Pepper

Rate It

Your rating: None
4.27
Average: 4.3 (15 votes)