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Hollandaise Sauce

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Ingredients
  Eggs 3 Small
  Butter 2 Tablespoon
  Lemon juice 1
  Salt and pepper 1
Directions

1. Beat the egg yolks, salt, pepper and lemon juice till light and fluffy.
2. Hold the vessel over a pan of boiling water and heat till the mixture begins to thicken.
3. Gradually add butter and continue to heat.
4. Cool and refrigerate. Can be used as an accompaniment for roast meat and chicken or fish fingers.

Recipe Summary

Cuisine: 
European
Method: 
Chilling
Dish: 
Sauce
Ingredient: 
Pepper

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 393 Calories from Fat 316

% Daily Value*

Total Fat 36 g54.9%

Saturated Fat 18.9 g94.7%

Trans Fat 0 g

Cholesterol 546.7 mg182.2%

Sodium 163.5 mg6.8%

Total Carbohydrates 6 g2%

Dietary Fiber 0.23 g0.93%

Sugars 2.3 g

Protein 15 g29.6%

Vitamin A 26.3% Vitamin C 44.5%

Calcium 7.2% Iron 11.7%

*Based on a 2000 Calorie diet

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Hollandaise Sauce Recipe