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Chicken In Oyster Sauce

Chicken.Maximus's picture
Ingredients
  Butter 3 Tablespoon
  Sliced mushrooms 1 Cup (16 tbs)
  Shallots 3 , chopped
  Chicken breast halves 2 , skinned, boned and cut into 1/4 inch slices
  Oysters 4 , chopped (Fresh Or Canned, Reserve Liquor)
  Sour cream 1⁄2 Cup (8 tbs)
  Dried dill weed 1⁄4 Teaspoon (Or To Taste)
  Ground pepper To Taste
  Thinly sliced sourdough rounds 4 , toasted
  Salt To Taste
Directions

Melt 2 tablespoons butter in large skillet over medium-high heat.
Add mushrooms and shallots and saute until tender, about 8 minutes.
Transfer to platter and set aside.
Melt remaining 1 tablespoon butter in same skillet.
Add chicken and saute, turning frequently, until just cooked, about 4 minutes.
Add to mushrooms and shallots.
Pour oyster liquor into skillet, scraping up any browned bits.
Cook until reduced by 1/4.
Add oysters and sour cream and whisk until well blended.
Reduce heat to low and simmer for 3 to 5 minutes.
Stir in dillweed and salt and pepper.
Return chicken, shallots and mushrooms to skillet and cook until heated through, about 2 minutes; do not boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute

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