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Steak With Marsala Sauce

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Ingredients
  Boneless beef sirloin steak 1 Pound, cut 1 inch thick
  Nonstick spray coating 1 Tablespoon
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Sliced onion 1⁄2 Cup (8 tbs), separated into rings
  Dry marsala 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Instant beef bouillon granules 1⁄2 Teaspoon
  Ground pepper 1 Dash
Directions

Trim separable fat from steak.
Place steak on the unheated rack of a broiler pan.
Broil 3 inches from the heat for 5 minutes.
Turn and broil 3 to 7 minutes more for rare or 8 to 12 minute more for medium.
Meanwhile, for sauce spray a cold medium saucepan with nonstick coating.
Preheat the saucepan over medium heat.
Add mushrooms and onion.
Cook and stir till tender.
Stir in Marsala, the water, snipped parsley, beef bouillon granules, and pepper.
Bring to boiling.
Boil gently, uncovered, about 4 minutes or till liquid is reduced to 2/3 cup.

Recipe Summary

Method: 
Boiled
Ingredient: 
Beef

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