Morels In Sour Cream Sauce
|Morel mushrooms||1 Pound, halved|
|Margarine||1⁄4 Cup (4 tbs)|
|Garlic clove||1 Small, minced|
|Beef broth||1⁄2 Cup (8 tbs)|
|Dill weed||1⁄2 Teaspoon|
|Lemon juice||1 1⁄2 Teaspoon|
|Dry sherry||1 Tablespoon|
|Sour cream||1⁄2 Cup (8 tbs) (At Room Temperature)|
Saute mushrooms in 3 Tbsp.margarine.
Drain and reserve excess liquid.
Melt remaining margarine in frying pan.
Add garlic and saute until golden.
Add flour and cook until bubbly.
Add broth, excess liquid, seasoning, lemon juice and sherry.
Cook, stirring, until sauce thickens.
Turn off heat; slowly add sour cream.
Heat through and serve immediately as appetizers on crackers.