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Morels In Sour Cream Sauce

Foreign.Taste's picture
Ingredients
  Morel mushrooms 1 Pound, halved
  Margarine 1⁄4 Cup (4 tbs)
  Garlic clove 1 Small, minced
  Flour 2 Tablespoon
  Beef broth 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Lemon juice 1 1⁄2 Teaspoon
  Dry sherry 1 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs) (At Room Temperature)
Directions

Saute mushrooms in 3 Tbsp.margarine.
Drain and reserve excess liquid.
Melt remaining margarine in frying pan.
Add garlic and saute until golden.
Add flour and cook until bubbly.
Add broth, excess liquid, seasoning, lemon juice and sherry.
Cook, stirring, until sauce thickens.
Turn off heat; slowly add sour cream.
Mix well.
Heat through and serve immediately as appetizers on crackers.

Recipe Summary

Course: 
Appetizer
Method: 
Stir Fried
Ingredient: 
Vegetable
Interest: 
Healthy

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