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Morels In Sour Cream Sauce

Foreign.Taste's picture
  Morel mushrooms 1 Pound, halved
  Margarine 1⁄4 Cup (4 tbs)
  Garlic clove 1 Small, minced
  Flour 2 Tablespoon
  Beef broth 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Lemon juice 1 1⁄2 Teaspoon
  Dry sherry 1 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs) (At Room Temperature)

Saute mushrooms in 3 Tbsp.margarine.
Drain and reserve excess liquid.
Melt remaining margarine in frying pan.
Add garlic and saute until golden.
Add flour and cook until bubbly.
Add broth, excess liquid, seasoning, lemon juice and sherry.
Cook, stirring, until sauce thickens.
Turn off heat; slowly add sour cream.
Mix well.
Heat through and serve immediately as appetizers on crackers.

Recipe Summary

Stir Fried

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 893 Calories from Fat 634

% Daily Value*

Total Fat 71 g110%

Saturated Fat 21.1 g105.7%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 1689.9 mg70.4%

Total Carbohydrates 55 g18.4%

Dietary Fiber 14.9 g59.8%

Sugars 8.9 g

Protein 21 g42.8%

Vitamin A 55% Vitamin C 11.5%

Calcium 37.3% Iron 325.6%

*Based on a 2000 Calorie diet

Morels In Sour Cream Sauce Recipe