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Thick Lemon Sauce

Foreign.Taste's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Water 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Lemon, rind 1⁄2 Teaspoon, grated
  Lemon juice 1 1⁄2 Tablespoon
Directions

Combine sugar, cornstarch and water.
Cook over medium heat until sauce thickens.
Remove from heat and stir in butter, rind and juice.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Interest: 
Everyday

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Your rating: None
4.275
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 666 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 5 mg0.2%

Total Carbohydrates 116 g38.7%

Dietary Fiber 0.49 g2%

Sugars 100.6 g

Protein 0.42 g0.83%

Vitamin A 15.1% Vitamin C 22.6%

Calcium 1.3% Iron 0.63%

*Based on a 2000 Calorie diet

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Thick Lemon Sauce Recipe