You are here

Steamed Serviceberry Puff With Lemon Sauce

Foreign.Taste's picture
  Margarine 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Eggs 2
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Milk 1 Cup (16 tbs)
  Serviceberries 1 Cup (16 tbs), chopped (fresh)

Cream together margarine and sugar.
Beat in eggs, one at a time.
Sift together flour and baking powder.
Add alternately to creamed mixture with milk.
Fold in serviceberries.
Pour into greased pudding mold.
Steam on rack in covered kettle with water touching bottom of mold for 30 minutes.

Recipe Summary

Snack, Fruit Dessert

Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2334 Calories from Fat 960

% Daily Value*

Total Fat 108 g165.9%

Saturated Fat 23.1 g115.7%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 1055 mg44%

Total Carbohydrates 293 g97.8%

Dietary Fiber 20.2 g80.7%

Sugars 58.3 g

Protein 49 g97.9%

Vitamin A 92% Vitamin C 0.18%

Calcium 108.6% Iron 81.3%

*Based on a 2000 Calorie diet

Steamed Serviceberry Puff With Lemon Sauce Recipe