30 Jun 2010
|Water||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
Mix sugar and cornstarch in saucepan.
Add berries and water to sugar mixture.
Cook over medium heat stirring constantly until thick.
Stir in lemon juice.
Store in refrigerator.
Good on ice cream or angel food cake.
Thimbleberry Sauce Recipe