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Thimbleberry Sauce

Foreign.Taste's picture
  Water 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Lemon juice 1 Teaspoon

Mix sugar and cornstarch in saucepan.
Add berries and water to sugar mixture.
Cook over medium heat stirring constantly until thick.
Stir in lemon juice.
Store in refrigerator.
Good on ice cream or angel food cake.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 233 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.95 mg0.04%

Total Carbohydrates 60 g19.8%

Dietary Fiber 0.11 g0.44%

Sugars 50.1 g

Protein 0.04 g0.09%

Vitamin A 0% Vitamin C 3.8%

Calcium 0.1% Iron 0.3%

*Based on a 2000 Calorie diet

Thimbleberry Sauce Recipe