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Bass Fillets Poached In Tomato Sauce

Foreign.Taste's picture
Ingredients
  Tomatoes 2 Cup (32 tbs), diced
  Salt 1⁄4 Teaspoon
  Bay leaf 1
  Onion 2 Tablespoon, minced
  Peppercorns 1⁄2 Teaspoon
  Bass fillets 2 Pound
  Margarine 3 Tablespoon
Directions

Melt 2 Tbsp.margarine in skillet.
Saute tomatoes with salt, bay, onion and peppercorns.
Add fish and simmer 5 minutes.
Turn and simmer 5 minutes longer.
Remove fish from sauce.
Stir 1 Tbsp.margarine into sauce.
Spoon sauce over fish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Fish

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