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Milkweed Shoots With Mustard Sauce

Foreign.Taste's picture
Ingredients
  Milkweed shoots 1 Pound, cut in 4 inch pieces
  Margarine 2 Tablespoon
  Flour 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Lemon juice 1 1⁄2 Teaspoon
Directions

Simmer shoots in water to cover for 10 minutes.
Drain and rinse.
Return shoots to pan with 1 cup salted water and simmer 10 minutes longer.
Meanwhile melt 2 Tbsp.margarine in small skillet; stir in 1 Tbsp.flour and 1 Tbsp.prepared mustard until blended smooth and thickened.
Remove from heat and stir in lemon juice.

Recipe Summary

Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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