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Huckleberry Pudding With Lemon Sauce

Foreign.Taste's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon
  Margarine 3⁄4 Cup (12 tbs), softened
  Eggs 2
  Milk 3⁄4 Cup (12 tbs)
  Huckleberries 2 1⁄2 Cup (40 tbs)
  Lemon sauce 1⁄2 Cup (8 tbs)
Directions

Mix together first seven ingredients.
Cut in margarine with pastry cutter until size of peas.
Add eggs and milk, then mix thoroughly.
Pour into greased and flour 9x9x2" pan and top with huckleberries.
Bake 350°F.for 1 hour and 15 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Pudding
Interest: 
Healthy

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3739 Calories from Fat 1331

% Daily Value*

Total Fat 150 g230.3%

Saturated Fat 30.5 g152.3%

Trans Fat 0 g

Cholesterol 439.9 mg146.6%

Sodium 1930.5 mg80.4%

Total Carbohydrates 565 g188.2%

Dietary Fiber 8.9 g35.5%

Sugars 311 g

Protein 46 g92%

Vitamin A 135.8% Vitamin C 23.5%

Calcium 111.6% Iron 89.3%

*Based on a 2000 Calorie diet

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Huckleberry Pudding With Lemon Sauce Recipe