You are here

Chili Eggs With Cheese Sauce

Global.Potpourri's picture
  Cheese sauce 2 Tablespoon
  Vegetable oil 1⁄2 Cup (8 tbs)
  9 inch flour tortillas 4
  Eggs 8
  Chopped green chilies 4 Teaspoon
  Salt To Taste
  Pepper To Taste

Prepare Cheese Sauce; cover and keep warm over very low heat.
Heat oil (1/8 inch) in 12-inch skillet until hot.
Cook tortillas until light brown.
Drain on paper towels; keep warm.
Break each egg into measuring cup or saucer; carefully slip 1 egg at a time into same skillet.
Immediately reduce heat.
Cook slowly, spooning oil over eggs until whites are set and a film forms over the yolks (add small amount of oil if necessary).
Or turn eggs over gently when whites are set and cook to desired doneness.
Place 2 eggs on each tortilla; sprinkle with salt and pepper.
Pour Cheese Sauce over eggs; sprinkle with chilies.

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2305 Calories from Fat 1580

% Daily Value*

Total Fat 177 g273%

Saturated Fat 32.9 g164.6%

Trans Fat 1 g

Cholesterol 1691.8 mg563.9%

Sodium 3003.8 mg125.2%

Total Carbohydrates 117 g39.1%

Dietary Fiber 5.8 g23.3%

Sugars 10.6 g

Protein 68 g135.4%

Vitamin A 43.7% Vitamin C 80.8%

Calcium 23.6% Iron 72.5%

*Based on a 2000 Calorie diet

Chili Eggs With Cheese Sauce Recipe