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Chicken Satay With Peanut Sauce

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  Soy sauce 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Lime zest 2 Teaspoon
  Lime juice 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm)
  Boneless skinless chicken breast 1 1⁄2 Pound
  Creamy peanut butter 1⁄3 Cup (5.33 tbs)
  Cilantro 1 Tablespoon, snipped

Preheat oven to 400 degrees.
Combine soy sauce, brown sugar, lime zest, and lime juice.
Press garlic into soy sauce mixture and mix well.
Reserve 1/3 cup soy sauce mix for peanut sauce.
Cut chicken into 1 inch pieces; add to remaining soy sauce mixture.
Cover and marinate in refrigerator for 30 minutes.
Place chicken in 9 inch baking pan.
Bake for 18-20 minutes.
Meanwhile, prepare peanut sauce by adding peanut butter and cilantro to 1/3 cup reserved soy sauce mixture.
Whisk until smooth and serve with chicken.

Recipe Summary

Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1568 Calories from Fat 429

% Daily Value*

Total Fat 49 g75.6%

Saturated Fat 9 g45.1%

Trans Fat 0.2 g

Cholesterol 394.6 mg131.5%

Sodium 5554.4 mg231.4%

Total Carbohydrates 105 g34.9%

Dietary Fiber 8 g32%

Sugars 77.5 g

Protein 183 g365.8%

Vitamin A 23.6% Vitamin C 67.4%

Calcium 14.7% Iron 39.8%

*Based on a 2000 Calorie diet

Chicken Satay With Peanut Sauce Recipe