Chicken Satay With Peanut Sauce
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Lime zest||2 Teaspoon|
|Lime juice||1⁄4 Cup (4 tbs)|
|Garlic||3 Clove (15 gm)|
|Boneless skinless chicken breast||1 1⁄2 Pound|
|Creamy peanut butter||1⁄3 Cup (5.33 tbs)|
|Cilantro||1 Tablespoon, snipped|
Preheat oven to 400 degrees.
Combine soy sauce, brown sugar, lime zest, and lime juice.
Press garlic into soy sauce mixture and mix well.
Reserve 1/3 cup soy sauce mix for peanut sauce.
Cut chicken into 1 inch pieces; add to remaining soy sauce mixture.
Cover and marinate in refrigerator for 30 minutes.
Place chicken in 9 inch baking pan.
Bake for 18-20 minutes.
Meanwhile, prepare peanut sauce by adding peanut butter and cilantro to 1/3 cup reserved soy sauce mixture.
Whisk until smooth and serve with chicken.