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Easy Marinated Shrimp with Lemon Dill Sauce

panlasangpinoy's picture
Marinated Shrimp with Lemon Dill Sauce is an appetizer dish that makes use of peeled semi-cooked shrimps. The preparation of this dish is a bit similar to how we make our “kilawin” although some of the ingredients are not common in a typical Filipino pantry.
Ingredients
  Cooked shrimp 2 Pound, head and shell removed and deveined
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Fresh lemon juice 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Red onion 1 Large, sliced thinly
  Dill 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Tablespoon
Directions

1. In a mixing bowl, combine the mayonnaise, sour cream, sugar, lemon juice, salt, dill, and red onions then mix thoroughly.
2. Add the shrimps then muddle up until the mixture covers the shrimps.
3. Cover the top of the bowl with cling wrap then refrigerate overnight.
4. Serve cold as an appetizer. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Taste: 
Savory
Method: 
Chilling
Ingredient: 
Shrimp
Servings: 
6
This video is in Filipino.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 638 Calories from Fat 437

% Daily Value*

Total Fat 49 g74.8%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 344.1 mg114.7%

Sodium 852 mg35.5%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1.2 g4.8%

Sugars 13.3 g

Protein 33 g65.3%

Vitamin A 9.8% Vitamin C 22.7%

Calcium 9.4% Iron 26.4%

*Based on a 2000 Calorie diet

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Easy Marinated Shrimp With Lemon Dill Sauce Recipe Video