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Zucchini In Fresh Tomato Sauce

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Ingredients
  Onion 1 Small, thinly sliced
  Tomatoes 2 Medium, seeded and chopped
  Minced fresh parsley 1 Tablespoon
  Dried oregano 1⁄2 Teaspoon
  Dried marjoram 1⁄4 Teaspoon
  Cracked black pepper 1⁄8 Teaspoon
  Zucchini 1 1⁄2 Cup (24 tbs), sliced 1/4 inch thick
  Shredded part skim mozzarella cheese 2 Tablespoon
Directions

Spray an unheated large skillet with no-stick spray.
Heat the skillet over medium heat.
Add the onions.
Cook and stir for 4 minutes.
Stir in the tomatoes, parsley, oregano, marjoram and pepper.
Cook about 2 minutes or until heated through, stirring occasionally.
Stir in the zucchini.
Cover and cook for 4 to 5 minutes more or until the zucchini is crisp-tender.
Transfer the mixture to a serving dish.
Sprinkle the cheese over the top.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Zucchini

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