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Peppercorn Mustard Sauce

Diet.Chef's picture
  Green peppercorn 1 1⁄2 Teaspoon, drained (Water / Brine Pack)
  Dijon style mustard 1⁄4 Cup (4 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced (Small Clove)

Crush 1 teaspoon green peppercorns; reserve remaining whole peppercorns.
In a medium bowl, combine crushed peppercorns, mustard, mayonnaise and garlic.
Fold in reserved whole peppercorns to taste.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1705 Calories from Fat 1556

% Daily Value*

Total Fat 179 g275.3%

Saturated Fat 15.7 g78.6%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 2370 mg98.7%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.41 g1.6%

Sugars 0.1 g

Protein 0.32 g0.64%

Vitamin A 0.01% Vitamin C 2.6%

Calcium 2.1% Iron 8.9%

*Based on a 2000 Calorie diet

Peppercorn Mustard Sauce Recipe