Peppercorn Mustard Sauce
10 Jun 2010
|Green peppercorn||1 1⁄2 Teaspoon, drained (Water / Brine Pack)|
|Dijon style mustard||1⁄4 Cup (4 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm), minced (Small Clove)|
Crush 1 teaspoon green peppercorns; reserve remaining whole peppercorns.
In a medium bowl, combine crushed peppercorns, mustard, mayonnaise and garlic.
Fold in reserved whole peppercorns to taste.
Peppercorn Mustard Sauce Recipe