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How To Make Homemade Hot Fudge Sauce

Rich and yummy hot fudge sauce. Great drizzled over ice cream, a warm brownie or even cake.
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Unsweetened cocoa powder 1⁄4 Cup (4 tbs)
  Evaporated milk 1⁄4 Cup (4 tbs)
  Butter 1 1⁄2 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

MAKING:
1)Cook sugar, light corn syrup, unsweetened cocoa powder, milk and butter in a saucepan over medium heat and stir until it starts boiling.
2)Boil for 2 minutes stirring occasionally.
3)Remove from heat and stir in vanilla.
4)Let stand and cool slightly before serving.

SERVING:
5)Serve over scoops of ice cream and store left-overs in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cocoa Powder
Cook Time: 
15 Minutes

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Average: 3.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1261 Calories from Fat 275

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 19.3 g96.7%

Trans Fat 0 g

Cholesterol 66.9 mg22.3%

Sodium 188.9 mg7.9%

Total Carbohydrates 272 g90.8%

Dietary Fiber 19.9 g79.7%

Sugars 153.4 g

Protein 16 g32.6%

Vitamin A 14.2% Vitamin C 2%

Calcium 27.3% Iron 47%

*Based on a 2000 Calorie diet

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How To Make Homemade Hot Fudge Sauce Recipe Video