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Butter Cheese And Cream Sauce

Italian.Chef's picture
  Butter 1⁄4 Pound
  Heavy cream 1 Cup (16 tbs)
  Salt To Taste
  Freshly grated parmesan cheese 1 Cup (16 tbs)
  Freshly ground black pepper To Taste
  Freshly grated nutmeg 1 Pinch

1. In a heavy heatproof casserole, combine the butter and 1/2 cup of the cream. Simmer over low heat until the butter has melted; this should take less than 1 minute. Turn off the heat.
2. Prepare pasta, drain, then transfer to the casserole with the butter and cream. Turn the heat on under the casserole and, with
2 wooden spoons or 2 wooden forks, lift the pasta and toss well, coating it completely with the sauce. Add the remaining 1/2 cup cream, parmesan cheese, some salt and pepper to taste, and nutmeg. Toss briefly for another minute, correct the seasoning, and serve immediately with more grated cheese on the side.

Recipe Summary

Side Dish

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