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Worcestershire Butter Sauce

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon, chopped
  Lemon juice 2 Tablespoon
  Worcestershire sauce 1
  Salt 1⁄8 Teaspoon
Directions

In a small saucepan melt butter.
Stir in remaining ingredients.
Heat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

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Average: 4.2 (19 votes)