Sweet Sour Mustard Sauce
|Sugar||125 Milliliter (1/2 cup)|
|Salt||2 Milliliter (1/2 teaspoon)|
|Dry mustard||10 Milliliter (2 teaspoons)|
|Milk||50 Milliliter (1/4 cup)|
|Vinegar||50 Milliliter (1/4 cup)|
Put all ingredients into blender container.
Cover and process at LIQUEFY until blended.
Pour into small saucepan and heat, stirring constantly, until sauce begins to thicken and boil.
Serving size: Complete recipe
Calories 605 Calories from Fat 59
% Daily Value*
Total Fat 7 g11.3%
Saturated Fat 2.5 g12.4%
Trans Fat 0 g
Cholesterol 216.5 mg72.2%
Sodium 866.2 mg36.1%
Total Carbohydrates 128 g42.8%
Dietary Fiber 0.13 g0.53%
Sugars 127.9 g
Protein 9 g17%
Vitamin A 5.9% Vitamin C 0.11%
Calcium 9.2% Iron 6.5%
*Based on a 2000 Calorie diet