Sweet Sour Mustard Sauce
5 Jun 2010
|Sugar||125 Milliliter (1/2 cup)|
|Salt||2 Milliliter (1/2 teaspoon)|
|Dry mustard||10 Milliliter (2 teaspoons)|
|Milk||50 Milliliter (1/4 cup)|
|Vinegar||50 Milliliter (1/4 cup)|
Put all ingredients into blender container.
Cover and process at LIQUEFY until blended.
Pour into small saucepan and heat, stirring constantly, until sauce begins to thicken and boil.
Sweet Sour Mustard Sauce Recipe