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Sweet Sour Mustard Sauce

Holidaycooking's picture
Ingredients
  Sugar 125 Milliliter (1/2 cup)
  Salt 2 Milliliter (1/2 teaspoon)
  Dry mustard 10 Milliliter (2 teaspoons)
  Egg 1
  Milk 50 Milliliter (1/4 cup)
  Vinegar 50 Milliliter (1/4 cup)
Directions

Assemble Blender.
Put all ingredients into blender container.
Cover and process at LIQUEFY until blended.
Pour into small saucepan and heat, stirring constantly, until sauce begins to thicken and boil.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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4.276315
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 605 Calories from Fat 59

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 216.5 mg72.2%

Sodium 866.2 mg36.1%

Total Carbohydrates 128 g42.8%

Dietary Fiber 0.13 g0.53%

Sugars 127.9 g

Protein 9 g17%

Vitamin A 5.9% Vitamin C 0.11%

Calcium 9.2% Iron 6.5%

*Based on a 2000 Calorie diet

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Sweet Sour Mustard Sauce Recipe