You are here

Sweet Sour Mustard Sauce

Holidaycooking's picture
Ingredients
  Sugar 125 Milliliter (1/2 cup)
  Salt 2 Milliliter (1/2 teaspoon)
  Dry mustard 10 Milliliter (2 teaspoons)
  Egg 1
  Milk 50 Milliliter (1/4 cup)
  Vinegar 50 Milliliter (1/4 cup)
Directions

Assemble Blender.
Put all ingredients into blender container.
Cover and process at LIQUEFY until blended.
Pour into small saucepan and heat, stirring constantly, until sauce begins to thicken and boil.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

Rate It

Your rating: None
4.276315
Average: 4.3 (19 votes)