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Stuffed Shells With Tomato Sauce

Ingredients
  Garlic 2 Clove (10 gm), minced
  Vegetable oil 5 Milliliter (1 Teaspoon)
  Salt 10 Milliliter (2 Teaspoons)
  Pepper 2 Milliliter (1/2 Teaspoon)
  Oregano 5 Milliliter (1 Teaspoon)
  Condensed tomato soup 1 Can (10 oz)
  Eggs 2
  Part skim ricotta cheese 125 Milliliter
  Macaroni shells 8 Large
Directions

Brown garlic in oil in saucepan.
Add 5 mL (1 teaspoon) salt, 1 mL (1/4 teaspoon) pepper, oregano and soup.
Cook until sauce thickens or about 15 minutes.
Mix eggs,' cheese, remaining salt and pepper.
Cook macaroni until slightly hard or about 7 minutes; drain well.
Stuff each shell with cheese mixture.
Pour tomato sauce over stuffed shells in baking dish.
Bake at 180°C (350°F) for 20 minutes.
May be frozen.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood

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