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Vinaigrette Sauce

Diet.Chef's picture
Ingredients
  Pimento 1⁄3 Cup (5.33 tbs), finely chopped
  Scallions 1⁄4 Cup (4 tbs), finely chopped
  Raw carrot 1⁄4 Cup (4 tbs), finely chopped
  Capers 1⁄4 Cup (4 tbs)
  Sour gherkins 1 Tablespoon, finely chopped
  Sweet gherkins 1 Tablespoon, finely chopped
  Garlic clove 1 Small
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dill 1⁄2 Teaspoon
  Tarragon 1⁄2 Teaspoon
  Olive oil 1 1⁄2 Cup (24 tbs)
  Wine vinegar 1 1⁄8 Cup (18 tbs)
  Parsley 1 Tablespoon, snipped
  Hard boiled egg 1 , chopped
Directions

Mix ingredients together thoroughly, and store in covered glass jar in refrigerator.
Before serving, add to each 3/4 cup of sauce 2 tablespoons parsley and 1/2 hard-boiled egg.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Chilling

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Your rating: None
4.375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3101 Calories from Fat 2925

% Daily Value*

Total Fat 331 g509%

Saturated Fat 46.7 g233.6%

Trans Fat 0 g

Cholesterol 241.7 mg80.6%

Sodium 4724.8 mg196.9%

Total Carbohydrates 22 g7.3%

Dietary Fiber 3.9 g15.5%

Sugars 8.7 g

Protein 12 g24.3%

Vitamin A 184.7% Vitamin C 148.4%

Calcium 33.8% Iron 40.7%

*Based on a 2000 Calorie diet

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Vinaigrette Sauce Recipe