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  Chili sauce 1⁄2 Cup (8 tbs)
  Cooking oil 2 Tablespoon
  Pineapple juice/Orange juice 2 Tablespoon
  Brown sugar 1 Tablespoon
  Bottled hot pepper sauce 1 Dash

Combine chili sauce, oil, pineapple or orange juice, brown sugar, and pepper sauce; mix well.
Use as a marinade or brush over seafood, chicken, or pork during last 5 to 10 minutes of barbecuing.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 364 Calories from Fat 266

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 539.9 mg22.5%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1.1 g4.5%

Sugars 20.2 g

Protein 1 g2.4%

Vitamin A 8.5% Vitamin C 32.6%

Calcium 0.4% Iron 4.5%

*Based on a 2000 Calorie diet

Chili Barbecue Sauce Recipe