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Chili Barbecue Sauce

Chef.at.Home's picture
Ingredients
  Chili sauce 1⁄2 Cup (8 tbs)
  Cooking oil 2 Tablespoon
  Pineapple juice/Orange juice 2 Tablespoon
  Brown sugar 1 Tablespoon
  Bottled hot pepper sauce 1 Dash
Directions

Combine chili sauce, oil, pineapple or orange juice, brown sugar, and pepper sauce; mix well.
Use as a marinade or brush over seafood, chicken, or pork during last 5 to 10 minutes of barbecuing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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