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Easy Strawberry Sauce

sweet.chef's picture
Ingredients
  Strawberries 20 Ounce (BIRDS EYE Quick Thaw, thawed)
  Cornstarch 2 Teaspoon
Directions

PLACE strawberries in food processor or blender; cover.
Process until smooth.
Combine cornstarch with small amount of the strawberries in medium saucepan; add remaining strawberries.
Bring to boil over medium heat, stirring constantly; boil 1 minute.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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