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Easy Strawberry Sauce

fast.cook's picture
Ingredients
  Strawberries 20 Ounce (BIRDS EYE Quick Thaw, thawed)
  Cornstarch 2 Teaspoon
Directions

PLACE strawberries in food processor or blender; cover.
Process until smooth.
Combine cornstarch with small amount of the strawberries in medium saucepan; add remaining strawberries.
Bring to boil over medium heat, stirring constantly; boil 1 minute.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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4.24706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 220 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.6 mg0.3%

Total Carbohydrates 53 g17.6%

Dietary Fiber 11.4 g45.7%

Sugars 27.7 g

Protein 4 g7.7%

Vitamin A 1.4% Vitamin C 555.7%

Calcium 9.1% Iron 13.2%

*Based on a 2000 Calorie diet

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Easy Strawberry Sauce Recipe