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Peppered Seafood Cocktail Sauce

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Ingredients
  Tomato based chili sauce 1⁄2 Cup (8 tbs)
  Prepared horseradish 1 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Red cayenne pepper 1 Pinch (1 Generous Pinch)
Directions

In a small bowl, combine all ingredients.
Cover and refrigerate at least 2 hours to let flavors blend.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Gourmet

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4.16111
Average: 4.2 (18 votes)