You are here

Peppered Seafood Cocktail Sauce

admin's picture
Ingredients
  Tomato based chili sauce 1⁄2 Cup (8 tbs)
  Prepared horseradish 1 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Red cayenne pepper 1 Pinch (1 Generous Pinch)
Directions

In a small bowl, combine all ingredients.
Cover and refrigerate at least 2 hours to let flavors blend.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Gourmet

Rate It

Your rating: None
4.16111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 148 Calories from Fat 5

% Daily Value*

Total Fat 0.58 g0.9%

Saturated Fat 0.09 g0.45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2268.9 mg94.5%

Total Carbohydrates 30 g9.9%

Dietary Fiber 8 g31.8%

Sugars 15.5 g

Protein 3 g6.8%

Vitamin A 22.4% Vitamin C 53.4%

Calcium 4.6% Iron 9.1%

*Based on a 2000 Calorie diet

0 Comments

Peppered Seafood Cocktail Sauce Recipe