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Quick Butterscotch Sauce

fast.cook's picture
Ingredients
  Brown sugar 3⁄4 Cup (12 tbs) (packed)
  Whipping cream 3⁄4 Cup (12 tbs)
  Golden corn syrup 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

1. In a large glass bowl or casserole dish, combine brown sugar, cream and corn syrup. Microwave at High, stirring twice, for 5 to 6 minutes. Add vanilla; let cool to room temperature. Sauce thickens as it cools.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Quick

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