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Tomato Sauce With Sauteed Vegetables

Italian.Chef's picture
  Ripe plum tomatoes/2 cups canned italian plum tomatoes 2 Pound
  Olive oil 1⁄3 Cup (5.33 tbs)
  Butter 3 Tablespoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄3 Cup (5.33 tbs) (Including Pale Green Leaves)
  Finely chopped carrot 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Teaspoon
  Salt 1 Teaspoon

1. Prepare a tomato puree as directed Set aside. In a large skillet, heat the olive oil and butter until bubbly. Add the onion, celery, and carrot and saute for 10 minutes until the onion becomes opaque and the other vegetables begin to turn color. Use low heat and be careful not to brown or scorch the vegetables.
2. Add tomato puree to the skillet along with the sugar and salt. Cook uncovered at a bare simmer for 40 minutes. Stir frequently and be sure the sauce does not begin to boil.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1196 Calories from Fat 959

% Daily Value*

Total Fat 109 g167.3%

Saturated Fat 33.1 g165.6%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 3860.4 mg160.9%

Total Carbohydrates 50 g16.6%

Dietary Fiber 10.1 g40.2%

Sugars 29.2 g

Protein 9 g17.6%

Vitamin A 271.5% Vitamin C 119%

Calcium 61% Iron 4.5%

*Based on a 2000 Calorie diet

Tomato Sauce With Sauteed Vegetables Recipe