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Easy Vanilla Sauce

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Ingredients
  Egg 1
  Sugar 2 Tablespoon
  Cornstarch 2 Teaspoon
  Milk 2 Cup (32 tbs)
  Vanilla extract 2 Teaspoon
Directions

In medium bowl, beat well egg, sugar and cornstarch.
Bring milk to boil and gradually pour over egg mixture, beating constantly.
Pour mixture back into saucepan and bring to boil, stirring.
Remove from heat and add vanilla.
Chill, beating occasionally.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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