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Cherry Sauce With Brandy

Microwaverina's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Brandy 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Cherries 1 Pound (pitted, canned in heavy syrup)
Directions

1. Combine sugar and cornstarch in a 1-quart glass bowl. Gradually add brandy, stirring to make a smooth paste. Add lemon juice and cherries. Stir to blend well.
2. Cover bowl and microwave at Power Level 10 for 8 to 10 minutes, or until sauce is hot and thickened, stirring twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Interest: 
Everyday

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