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Cherry Sauce With Brandy

Microwaverina's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Brandy 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Cherries 1 Pound (pitted, canned in heavy syrup)
Directions

1. Combine sugar and cornstarch in a 1-quart glass bowl. Gradually add brandy, stirring to make a smooth paste. Add lemon juice and cherries. Stir to blend well.
2. Cover bowl and microwave at Power Level 10 for 8 to 10 minutes, or until sauce is hot and thickened, stirring twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Interest: 
Everyday

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4.191665
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 787 Calories from Fat 8

% Daily Value*

Total Fat 0.92 g1.4%

Saturated Fat 0.17 g0.87%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.2 mg0.1%

Total Carbohydrates 194 g64.8%

Dietary Fiber 9.8 g39.2%

Sugars 158.5 g

Protein 5 g9.8%

Vitamin A 5.9% Vitamin C 64.4%

Calcium 6.1% Iron 9.7%

*Based on a 2000 Calorie diet

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Cherry Sauce With Brandy Recipe