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Snappy Barbecue Sauce

Chef.at.Home's picture
Ingredients
  Catsup 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Celery seed 1 Teaspoon
  Hot pepper sauce 3 Dash (bottled)
Directions

In saucepan combine catsup, water, vinegar, sugar, Worcestershire, salt, celery seed, and bottled hot pepper sauce.
Bring the mixture to boiling; reduce heat and simmer, uncovered, for 30 minutes.
Use to baste pork or beef ribs during last 15 to 20 minutes of barbecuing.
Pass remaining sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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4.10769
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 333 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4768.2 mg198.7%

Total Carbohydrates 80 g26.8%

Dietary Fiber 1.3 g5.3%

Sugars 71.2 g

Protein 5 g10.2%

Vitamin A 45.2% Vitamin C 65.5%

Calcium 15.3% Iron 23.9%

*Based on a 2000 Calorie diet

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Snappy Barbecue Sauce Recipe