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Very Easy Custard Sauce

fast.cook's picture
  Sugar 1⁄2 Cup (8 tbs)
  Flour 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2
  Egg yolk 1
  Milk 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1⁄2 Teaspoon

1. Combine the sugar, flour, and salt in the top of a double boiler. Add eggs and egg yolk; mix thoroughly. Blend in 1/4 cup of the milk.
2. Heat remaining milk just until hot. Blend into mixture in double-boiler top. Stirring constantly, cook over simmering water until mixture coats a metal spoon (about 10 minutes).
3. Remove from water; stir in vanilla extract. Cool; chill at least 3 hours.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 799 Calories from Fat 225

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 10.9 g54.3%

Trans Fat 0 g

Cholesterol 641.9 mg214%

Sodium 1251.8 mg52.2%

Total Carbohydrates 123 g41%

Dietary Fiber 0.14 g0.54%

Sugars 118.6 g

Protein 26 g52.8%

Vitamin A 21% Vitamin C

Calcium 45.8% Iron 14.4%

*Based on a 2000 Calorie diet

Very Easy Custard Sauce Recipe