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Very Easy Custard Sauce

fast.cook's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Flour 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2
  Egg yolk 1
  Milk 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1⁄2 Teaspoon
Directions

1. Combine the sugar, flour, and salt in the top of a double boiler. Add eggs and egg yolk; mix thoroughly. Blend in 1/4 cup of the milk.
2. Heat remaining milk just until hot. Blend into mixture in double-boiler top. Stirring constantly, cook over simmering water until mixture coats a metal spoon (about 10 minutes).
3. Remove from water; stir in vanilla extract. Cool; chill at least 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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