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Lingonberry Sauce

Dessert.Master's picture
Ingredients
  Lingonberries 2 Cup (32 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
Directions

Wash berries, pick over, and drain.
In a saucepan, combine berries, honey, and water.
Bring to a boil and simmer about 10 minutes.

Recipe Summary

Cuisine: 
European
Method: 
Boiled

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4.256665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 405 Calories from Fat 2

% Daily Value*

Total Fat 0.29 g0.44%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.4 mg0.3%

Total Carbohydrates 109 g36.4%

Dietary Fiber 10.3 g41.3%

Sugars 91 g

Protein 1 g2.3%

Vitamin A 2.6% Vitamin C 49.6%

Calcium 2.4% Iron 5.4%

*Based on a 2000 Calorie diet

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Lingonberry Sauce Recipe